I have had a few set backs in my weight loss journey - but it is back to business. Some of my trouble came from food burn out, meaning I couldn't come up up with meals to please my family or myself. The other side of it came from stress, and let's face it, I am an emotional eater. While I wish that I would just magically wake up one day being skinny, well thin, I know and have accepted that this is a journey that I have to commit to and it is about changing my habits. Cliché, I know.
That being said I am committing to trying 1 new healthy recipe each week. As I mentioned I recently purchased an iPhone. One of the first Apps I loaded was the Sparks Recipe App. There is also a website here. What a GREAT app. May be one of my favorites so far. Easy to use and navigate. I can pick recipes, healthy recipes based on ingredients and diet requirements and than save them to your favorites. The only draw back is that it does not build a shopping list. Not a big deal really but it would be a nice feature for a later release.
Here is my first recipe, Slow-cooker Salsa Chicken - yum, yum!!
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
Servings Per Recipe: 6
Amount Per Serving
Total Fat: 3.3 g
Cholesterol: 63.4 mg
Sodium: 654.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 24.3 g
*as published at Sparks Recipes
I do not think these numbers include the rice.
We made this dish on Sunday and I forgot to put it in the crock-pot before church so hubby put it together and put it in the oven. If it had been in the crock-pot all day it would have looked more like pulled chicken I assume. The flavor was great though. In the future I will also serve over brown rice. If you try it let me know what you think.
Also on Sparks if you search "crock-pot salsa chicken" you will see variations to this recipe that do not have the cream soup in it. Happy cooking!